[FONT=verdana,sans-serif]My dad always sends stuff like this on my email :sweat:
But, can't blame him for caring too much about her daughter :first:
[/FONT][FONT=verdana,sans-serif]
THE TOP FIVE CANCER-CAUSING FOODS:[/FONT]
[FONT=verdana,sans-serif]1. Hot dogs[/FONT]
[FONT=verdana,sans-serif]Because they are high in nitrates, the Cancer Prevention Coalition advises[/FONT]
[FONT=verdana,sans-serif]that children eat no more than 12 hot dogs a month. If you can't live[/FONT]
[FONT=verdana,sans-serif]without hot dogs, buy those made without sodium nitrate.[/FONT]
[FONT=verdana,sans-serif]2. Processed meats and bacon[/FONT]
[FONT=verdana,sans-serif]Also high in the same sodium nitrates found in hot dogs, bacon, and other[/FONT]
[FONT=verdana,sans-serif]processed meats raise the risk of heart disease. The saturated fat in bacon[/FONT]
[FONT=verdana,sans-serif]also contributes to cancer.[/FONT]
[FONT=verdana,sans-serif]3. Doughnuts[/FONT]
[FONT=verdana,sans-serif]Doughnuts are cancer-causing double trouble. First, they are made with white [/FONT][FONT=verdana,sans-serif]flour, sugar, and hydrogenated oils, then fried at high temperatures.[/FONT]
[FONT=verdana,sans-serif]Doughnuts, says Adams , may be the worst food you can possibly eat to raise [/FONT][FONT=verdana,sans-serif]your risk of cancer.[/FONT]
[FONT=verdana,sans-serif]4. French fries[/FONT]
[FONT=verdana,sans-serif]Like doughnuts, French fries are made with hydrogenated oils and then fried [/FONT][FONT=verdana,sans-serif]at high temperatures. They also contain cancer- causing acryl amides which [/FONT][FONT=verdana,sans-serif]occur during the frying process. They should be called cancer fries, not [/FONT][FONT=verdana,sans-serif]French fries, said Adams ..[/FONT]
[FONT=verdana,sans-serif]5. Chips, crackers, and cookies[/FONT]
[FONT=verdana,sans-serif]All are usually made with white flour and sugar. Even the ones whose labels[/FONT]
[FONT=verdana,sans-serif]claim to be free of trans-fats generally contain small amounts of [/FONT][FONT=verdana,sans-serif]trans-fats.[/FONT]
But, can't blame him for caring too much about her daughter :first:
[/FONT][FONT=verdana,sans-serif]
THE TOP FIVE CANCER-CAUSING FOODS:[/FONT]
[FONT=verdana,sans-serif]1. Hot dogs[/FONT]
[FONT=verdana,sans-serif]Because they are high in nitrates, the Cancer Prevention Coalition advises[/FONT]
[FONT=verdana,sans-serif]that children eat no more than 12 hot dogs a month. If you can't live[/FONT]
[FONT=verdana,sans-serif]without hot dogs, buy those made without sodium nitrate.[/FONT]
[FONT=verdana,sans-serif]2. Processed meats and bacon[/FONT]
[FONT=verdana,sans-serif]Also high in the same sodium nitrates found in hot dogs, bacon, and other[/FONT]
[FONT=verdana,sans-serif]processed meats raise the risk of heart disease. The saturated fat in bacon[/FONT]
[FONT=verdana,sans-serif]also contributes to cancer.[/FONT]
[FONT=verdana,sans-serif]3. Doughnuts[/FONT]
[FONT=verdana,sans-serif]Doughnuts are cancer-causing double trouble. First, they are made with white [/FONT][FONT=verdana,sans-serif]flour, sugar, and hydrogenated oils, then fried at high temperatures.[/FONT]
[FONT=verdana,sans-serif]Doughnuts, says Adams , may be the worst food you can possibly eat to raise [/FONT][FONT=verdana,sans-serif]your risk of cancer.[/FONT]
[FONT=verdana,sans-serif]4. French fries[/FONT]
[FONT=verdana,sans-serif]Like doughnuts, French fries are made with hydrogenated oils and then fried [/FONT][FONT=verdana,sans-serif]at high temperatures. They also contain cancer- causing acryl amides which [/FONT][FONT=verdana,sans-serif]occur during the frying process. They should be called cancer fries, not [/FONT][FONT=verdana,sans-serif]French fries, said Adams ..[/FONT]
[FONT=verdana,sans-serif]5. Chips, crackers, and cookies[/FONT]
[FONT=verdana,sans-serif]All are usually made with white flour and sugar. Even the ones whose labels[/FONT]
[FONT=verdana,sans-serif]claim to be free of trans-fats generally contain small amounts of [/FONT][FONT=verdana,sans-serif]trans-fats.[/FONT]