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2 tablespoons olive oil
2 1/2 pounds ground beef
2 onions, chopped
3 carrots, chopped
2 celery stalks, chopped,
2 garlic cloves, minced
3 tablespoons flour
1 tablespoon tomato paste
1 cup red wine
3 1/2 cups beef broth
3 tablespoons worcestershire sauce
3-4 fresh thyme sprigs
2 bay leaves
about 3 – 4 large russet potatoes
1/2 cup milk
2 tablespoons butter
a few dashes salt and pepper, to taste



Ingredients list! Bonus points if you can name the dish.
 
Hmmm, the mystery continues. Can't be Sloppy Joes because of the potatoes and no buns. Can't be meatloaf because there aren't any bread crumbs. Can't be chili because it has potatoes. Can't be goulash, no macaroni.

Keep in mind it could be two different dishes that kind of combine at the end to make something awesome. Good guesses!
 
2 tablespoons olive oil
2 1/2 pounds ground beef
2 onions, chopped
3 carrots, chopped
2 celery stalks, chopped,
2 garlic cloves, minced
3 tablespoons flour
1 tablespoon tomato paste
1 cup red wine
3 1/2 cups beef broth
3 tablespoons worcestershire sauce
3-4 fresh thyme sprigs
2 bay leaves
about 3 – 4 large russet potatoes
1/2 cup milk
2 tablespoons butter
a few dashes salt and pepper, to taste



Ingredients list! Bonus points if you can name the dish.

Bolognese, primo! lol
 
Bolognese, primo! lol

It doesn't look like my Bolognese recipe:

5 tablespoons extra-virgin olive oil
3 tablespoons butter
1 carrot, finely, diced
1 medium onion, diced
1 rib celery, finely diced
1 clove garlic, sliced
1 pound veal, ground
1 pound pork, ground
1/4 pound pancetta or slab bacon, ground
1/2 tube tomato paste
1 cup milk
1 cup dry white wine
Kosher salt and freshly ground black pepper
Parmigiano-Reggiano, for grating
 
OMG, I haven't heard of cottage pie since I was a kid! That was, umm, a while ago. Can't even remember what it tasted like but I can imagine by looking at the picture.
 
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