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These are the foods that you should — and should not — refrigerate

Discussion in 'General Discussions and Lounge' started by AF-Roger, Dec 25, 2015.

  1. AF-Roger

    AF-Roger Affiliate affiliate

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    To refrigerate or not to refrigerate, that is the question.

    Okay, so maybe Hamlet didn't say those exact words, but it's certainly a topic many have pondered.

    The FDA recommendsrefrigerating or freezing perishable foods right away. Meat, poultry, seafood, eggs, and certain kinds of produce should never be kept at room temperature for more than two hours, or not more than one hour if the temperature is above 90 degrees Fahrenheit. But what about bread, or tomatoes, or honey?

    Read more These are the foods that you should — and should not — refrigerate
     
  2. newbidder
  3. Ray G Murphy

    Ray G Murphy Affiliate affiliate

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    You should always refrigerate eggs in the US, to prevent the risk of infection from salmonella bacteria,according to USDA. But the UK and other European countries don't refrigerate eggs, because the eggs are processed differently. Some people say you can keep certain organic eggs at room temperature, but when in doubt, it's probably safest to keep egg in the fridge.
     

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