This week is Montreal's poutine week, a signatory dish of Quebec in Canada. In case you've never had it before, it's a extremely satisfying bite with fries in the bottom, covered with gravy and cheese, which is the traditional recipe. Now people top it up with all sorts of things, wonder if anyone tried the curry version. 
The thing is super high in calories, but I guess it makes sense for the constant polar vortex weather here.
The thing is super high in calories, but I guess it makes sense for the constant polar vortex weather here. 
