AF-Roger
Well-Known Member
That sound you hear at 11 a.m. Tuesday — those exultant cheers swiftly muffled by mouthfuls of English muffin, bacon, egg and cheese? They are the victory cries of thousands of McDonald’s breakfast lovers, who for the first time in 43 years will (officially) be able to consume Egg McMuffins at whatever time of day they deem fit. These are heady times, people.
But, as we celebrate the triumph of breakfast over the oppressive forces of socially-mandated mealtimes, it’s worth remembering that McDonald’s is neither the only or the first fast food provider to dish up the portable, delectable combination of egg, meat, cheese and bread. Breakfast sandwiches have been easing early morning routines since long before the golden arches ever graced an American skyline. Their rise to prominence parallels the emergence of the modern worker — overworked, underpaid and hungry. And their unfailing success, regardless of time period or time of day, is a testament to two essential facts: everyone needs breakfast, and everyone is too busy to make it themselves.
Read more http://www.washingtonpost.com/news/morning-mix/wp/2015/10/06/excited-to-eat-egg-mcmuffins-all-day-the-long-and-surprising-history-of-the-egg-and-whatever-sandwich/
